Ingredient: Pork


Dan Dan Noodles

Dan Dan Noodles are a little spicy, peanutty, zingy, and flavorful in all the right places! This Asian inspired dish is a favorite in the Anderson household. Notes are included to adjust the spiciness to your liking. Fresh egg noodles (sometimes called Lo Mein noodles) can be found in Asian markets as well as many supermarkets nowadays, and frozen for later use as well. The recipe is also adapted from Cooking Light, so no guilt when you eat it! Garnish with bean sprouts in the winter or cucumber in the summer.


Sausage and Potato Pizza

Sarah made this one with a gluten-free crust (not in the “staples” so you’ll need to pick one up to make this, or modify with a pizza crust of your own. With nothing more than thinly sliced potatoes, browned sausage and fontina cheese, this one it is a good reminder that you can put just about anything CSA related on a pizza and enjoy it!


Quick Potato Skins

Sarah has a tough time with potatoes in her house, as her kids don’t like them. This is a game changer. Bacon and cheese make them irresistible!