Ingredient: Pork

Sausage Meatball Soup

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Ingredients: Bok Choy / Butter / Cheese / Eggs / Leeks / Milk / Peppers / Sausage

I use parmesan cheese when making my meatballs, an extra kick of flavor and also helps with binding the meatballs together.

Pierogi

by (updated 3241 days ago)
Ingredients: Butter / Cabbage / Cheese / Eggs / Flour / Milk / Onion / Potatoes / Salt Pork

Jess’ first go at her aunt’s pierogi recipe, she plans to try again, but this recounts the attempt. With flour, an apparently optional egg, sour cream and water, you can make a delicious dough to surround whatever ingredients your imagination runs wild with. If you’re keeping it more traditional, there’s a sauerkraut filling listed in this recipe.

Potato Pancakes with Bacon and Chives

by (updated 3247 days ago)
Ingredients: Bacon / Cheese / Chives / Eggs / Flour / Milk / Potatoes

These were quite yummy. Parmesan and Sharp Cheddar were the cheeses used to bring these flavorful pancakes to life. The bacon and chives also added boatloads of flavor.