Ingredient: Pak Choi


Asian Beef and Noodles

The meat in this recipe is negotiable, you could cut up another type of cut, or use shaved steak. Toss in some onion, and/or scallion if you’re feeling it, too.


Stir-Fried Garlic Bok Choy with Glazed Tofu

This is a favorite way bok choy/pak choi around here. A few staple ingredients (brown sugar, sesame oil, soy sauce and ginger) and your tofu is transformed. The bok choy takes it to fresh land.