Ingredient: Other Local Products


Rhubarb Vinaigrette

The Rhubarb vinaigrette recipe is from a gentleman named Russ Meyers over at Just a Pinch (thanks for sharing, Russ!) The tangy flavor of the rhubarb in this vinaigrette compliments many greens mild or spicy. Goat cheese or gorgonzola crumbles are a great accompaniment to this fresh dressing.


Chicken and Vegetable Kabobs

Sarah takes us through a grilled kabob dinner. Vegetables and meats are flexible with this one, salad dressing or a homemade herb concoction make for yummy flavors!


Steak Salad with Warm Spinach and Goat Cheese

This is more of an idea than a recipe, an excerpt from June 11th’s “Tell”. Start with fresh local grass fed beef, a little marinade, place it on the grill until perfect, and lay it on a bed of the best fresh farm veggies you can find. Local goat cheese is a nice addition, too!