Honey Roasted Sweet Potatoes and Red Cabbage
This sweet and savory side dish was a hit on Sarah’s Halloween table. It’s an easy way to devour cabbage, even if cabbage is not your thing!
Ingredient: Other Local Products
Ricotta Chard Toasts with Sausage
Sarah whipped this dinner together on the fly, but it turned out to be noteworthy! Pick up a crusty french bread and let it sop up that ricotta and sausage goodness. The veggies put this simple supper over the top! Your choice of cheese as a topper makes this a hearty meal. Sarah used garlic powder as that’s what she had on hand, but if you have the real deal available, mince it up!
Vegetable Moussaka
A little bit of work, but a whole lot of flavor! The rich and creamy béchamel brings it all together. Fresh or frozen veggies may be worked with, see what’s in season or what you have on hand and as always, make it your own!
