Easy to make, this sauce is sweet and tangy in all the right places, and scrumptious over some slow cooker pulled chicken. Plan ahead and allow some time for the slow and low simmer and stir, the flavors really come together as things thicken up. Try the other included recipes while your sauce is simmering, and you’ll have a full maple grapefruit meal by the end!
Got cream, maple syrup and one of those delicious pieces of citrus from our buddies down south? This jazzes up a standard whipped cream in a whole new way. Add to a simple shortcake, a fruit cup, pancakes, or whatever your heart desires. This was part of a Sunday Dinner so you’ll notice some bonus recipes in this post,
Thanks to a Fellow Springdellian for bringing these to my attention, it’s a new favorite. Beets, maple caramelized onion, local herbed goat cheese, puff pastry – what’s there not to love? Make your own puff pastry if you can, but if you go with the store bought dough, we won’t judge.
