Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
Follow Springdellian Jennifer S. turned us on to this recipe, it’s a great way to use all kinds of greens! Just add breadcrumbs, garlic, onion and oil
I chose carrot tops and basil as my main greens in this pic, and they were great! They are even better the next day. I’ll be making these again for sure! The ebelskiver pan was a nice way to really round them while using very little oil, but it’s definitely not a necessity. Have fun making this recipe your own!
Brown sugar, cider vinegar, worcestershire sauce, hot sauce and your favorite barbecue sauce make for a great slow cooker sauce! Roasted asparagus and potatoes make great sides for this one!
Not even kidding, these are so delicious and super easy in the crockpot. Great with fingerlings, yukon golds or new potatoes. (Recipe option is to use granulated onion or you can dice some fresh onion, or try with your own herb and spice combo).
