Slow Cooker Chicken, Rice and Broccoli
Another delicious and flexible slow cooker recipe. Herbs called for are dried, but if you have some fresh ones on hand, put in about 3 times the amount of fresh herbs.
Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
Another delicious and flexible slow cooker recipe. Herbs called for are dried, but if you have some fresh ones on hand, put in about 3 times the amount of fresh herbs.
Sarah uses Ricotta cheese and fresh mozzarella in this one, both are available at the farm stand! Red tomato sauce is also used in this recipe, so make sure you have some on hand. Serve over pasta, rice, whatever works!
This is the quintessential August recipe, allowing for many seasonal veggies to be swapped in and out of the dish. Allow yourself time to simmer the sauce and salt and press the eggplant slices, it really makes a big difference. Aside from the eggplant, tomatoes and Parmesan cheese foundation, much of the dish is flexible, so leave it to your imagination!