Spicy Sausage and Creamy Tomato Sauce
I used a creamy ricotta cheese in this recipe to help balance the spice in the hot italian sausage.
Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
I used a creamy ricotta cheese in this recipe to help balance the spice in the hot italian sausage.
If the late summer CSA is going strong, this is a great recipe that uses peppers (bell and jalapeño), onion, beefsteak tomatoes, basil, oregano, eggs, garlic, and ricotta. You can make part of it ahead of time and then bake for 15-20 minutes just before dinnertime. If spicy is not your thing, fear not the jalapeño in the recipe, it really adds flavor in lieu of spiciness.
This one can easily be made gluten-free as your summer squash or zucchini is a stand-in for the pasta. You can opt to layer in many different veggie options here. This makes for delicious leftovers!