Springdell Kielbasa Three Ways
Three tasty versions of fresh kielbasa. Cook it plain and/or with sweet and savory glaze.
Ingredient: Meats
Potato Bacon Chowder
A scrumptious way to use bacon ends. I plan on revamping this recipe to use cream instead of evaporated milk, but in the meantime I hope you’ll enjoy it!
Tomato and Mushroom Pasta
You can be flexible with the meat, herbs and veggies used in this simple weekday dish.
