Ingredient: Meats
Orange Hoisin Glazed Salmon with Bok Choy Salad
The directions are for both the salmon and the bok choy (stir- fry and salad version) to be made simultaneously so they are ready at the same time. Give it a solid read-through before attempting as this recipe moves quickly once started. As the whole thing takes only 10 minutes start to finish, you can cook your rice/noodles while prepping the other ingredients.
Asian Beef and Noodles
The meat in this recipe is negotiable, you could cut up another type of cut, or use shaved steak. Toss in some onion, and/or scallion if you’re feeling it, too.
