This comes from a recipe called “Pumpkin Stuffed with Everything Good” and is quite flexible depending on what goodness you have on hand.Crumbled bacon, cream, swiss chard and gruyere cheese is a good combo, but there are many others out there! Find your own and enjoy!
A decadent filling makes for a scrumptious Sunday Dinner. Sarah mixed the extra filling into her kale Caesar salad for extra deliciousness.
This recipe almost didn’t happen as we were on vacation and I forgot the sausage back home. That being said, it’s a great make ahead soup. Thank goodness Sarah had some! Check this one out to see frozen stock and parsley in action. It makes things so much easier!
