Roasted Cabbage Wedges with Bacon
This idea came from Fellow Springdellian Susan MacDowell a few seasons back. If things are drying out while roasting, I just drizzle a little chicken stock over things. This makes sweet and flavorful cabbage!
This idea came from Fellow Springdellian Susan MacDowell a few seasons back. If things are drying out while roasting, I just drizzle a little chicken stock over things. This makes sweet and flavorful cabbage!
You’ll love the flexibility of this one. It’s great “on the fly” recipe, as bacon thaws quickly, and pasta cooks quickly. Choose your pasta. Top with grated Parmesan (I know I know, Parmesan isn’t local, but it’s a cheese worth traveling for!)
Included is a link to 11 different chicken flavor combos from our friends at Food and Wine magazine, along with an interesting and flavorful roasted veggie combo.