Ingredient: Meats

Chicken and Spinach Rolls

by (updated 2887 days ago)
Ingredients: Chicken Breast / Eggs / Flour / Garlic / Oregano / Spinach

Sarah uses Ricotta cheese and fresh mozzarella in this one, both are available at the farm stand! Red tomato sauce is also used in this recipe, so make sure you have some on hand. Serve over pasta, rice, whatever works!

Chicken and Leek Casserole

by (updated 2888 days ago)
Ingredients: Cheese / Chicken Breast / Cream / Flour / Leeks / Milk / Potatoes / Thyme

A great use for leftover chicken or turkey! Sharp cheddar is called for in this recipe, prepare for warm and gooey deliciousness!

Kickin’ Collard Greens

by (updated 2656 days ago)
Ingredients: Bacon / Collard Greens / Garlic / Onion

Got bacon and collards? Why not try this Kickin’ Collard Greens recipe? Though it was good, I recommend leaving out the red pepper flakes until the end and let folks season to taste themselves. I love spicy food, but the red pepper flakes against the smoky bacon flavor of the collards was a bit overpowering for me. I’ll try this one again as the rest of the flavors made for fine comfort food! Remember to have chicken broth on hand for this one!