Ingredient: Meats

Leftover Chicken and Vegetable Fried Rice

by (updated 2879 days ago)
Ingredients: Cabbage / Carrots / Chicken / Eggs / Spinach

This is more of a foundation than a recipe. Use rice, leftover chicken that you have on hand, CSA veggies of your choice to make this dish your own.

Eye Round Roast with Roasted Parsnip Puree

by (updated 2879 days ago)
Ingredients: Parsnips / Round Roast

A beautifully prepared eye round roast with a delicious and easy parsnip puree. Chicken stock can be used to thin down your puree if you choose.

Spaghetti with Meat Sauce

by (updated 2879 days ago)
Ingredients: Basil / Cheese / Cream / Garlic / Ground Beef / Peppers / Spinach / Tomatoes

Sarah’s tasty hodge podge sauce shows you just how flexible you can be with your ingredients, so peek into your chest freezer and your pantry and see what you can make happen!