Baby Back Ribs and Creamed Spinach
This spinach is all about personal flavor preferences, play around with the salt, pepper, and garlic. If I can be successful at this one, so can you!
Ingredient: Meats
Sautéed Fiddleheads with Bacon and Leeks
This recipe emerged when I accidentally ran out of corn and substituted fiddleheads. I decided to write it up when I saw my husband, a man who does not typically enjoy fiddleheads, going back for seconds.
Balsamic Braised Radishes with Leeks and Bacon
This is a great recipe to use with bacon ends too! The onion family ingredient is flexible as well, try it with shallots or red onion as well.
