Hunter’s Meat Loaf with Cabbage
Think of this as a cross between a meat loaf, a cabbage roll, and a lasagna. It’s delicious, and a great way to use that cabbage when you’re unsure what to do with it.
Ingredient: Meats
Springdell Cube Steak with Egg Noodles and Mushroom Cream Sauce
Tenderized beef, creamy mushroom sauce and egg noodles are a combo that I adore. Blade steak or cube steak are great candidates, and the mushroom type is also pretty flexible. Aside from some sherry salt and pepper, this recipe uses all farm ingredients!
Lasagna with Zucchini noodles
This one can easily be made gluten-free as your summer squash or zucchini is a stand-in for the pasta. You can opt to layer in many different veggie options here. This makes for delicious leftovers!
