Ingredient: Meats

Crockpot Korean Beef

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Ingredients: Garlic / Mushrooms / Sprouts / Stew Meat

You can totally add whatever veggies to this dish. Maybe some thinly sliced red peppers and some scallions? Anyways, this one is easy and ready for when you get home.

Easy Winter Holiday Brunch

by (updated 1800 days ago)
Ingredients: Bacon / Blueberries / Bread / Butter / Cheese / Eggs / Garlic / Maple Syrup / Milk / Onion / Sausage / Sweet Potatoes

This is the Anderson family holiday morning brunch. This is a start-to-finish brunch (including timing and a shopping list) that will give you plenty of time to watch the yule log with your family. It makes enough for 12 folks, and if you don’t have that many, it makes great leftovers!

Poultry Pot Pie

by (updated 2916 days ago)
Ingredients: Butter / Carrots / Chicken Breast / Milk / Peas / Potatoes

This recipe is incredibly simple and flexible, just the way we like our recipes around here.  Whether working with fresh or leftover chicken or turkey, this recipe is a pretty basic and tasty place to start. 2 prepared pie crusts can be used, or if you have some of the lovely winter CSA grains and a bit of extra time, a from-scratch pie crust is an option. Fresh or frozen (or both) veggies can be used in the filling as well.