Sumer Corn and Sausage Chowder
Break into your freezers, it’s time the summer corn shines in this comforting chowder!
Break into your freezers, it’s time the summer corn shines in this comforting chowder!
Locally sourced beef bones make for a great broth, which in turn makes for a great stew! Carrot and/or rutabaga can be used in this dish. This is a great one for using some of your fall celery and summer parsley as well. Try it with gluten-free potato squash dumplings, or the traditional kind. Allow yourself time for this one, you’re slow cooker will do the work but if you’re patient, it’ll be worth it!
This one is straight from the kitchen of Farmer Jamie herself! Pick up some stuffing mix and toss in the seasonal veggies that tickle your fancy!