Ingredient: Meats

New England Clam Chowder

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Ingredients: Bacon Ends / Butter / Clams / Cream / Milk / Onion / Potatoes

This hearty New England tradition is all the better when made with fresh and hearty New England ingredients! Salt pork is used in my Nan’s version, but I find bacon ends to be even better (plus, they don’t leave the house smelling so icky). You won’t find clam juice on the “staples” list in Veggiescope, so be sure to pick up 2 cups worth before starting this recipe.

Alton Brown’s Shepherds Pie

by (updated 2861 days ago)
Ingredients: Butter / Carrots / Corn / Cream / Eggs / Garlic / Ground Lamb / Onion / Peas / Potatoes / Rosemary / Thyme

Tested and approved by fellow Springdellian Holly F, this recipe differs from Gordon Ramsay’s just a bit, and includes the addition of corn and peas. If you have peas and corn in season or in your chest freezer, try this one! If not, perhaps go with Chef Ramsay’s. Either way, shepherd’s pie is a great way to enjoy your lamb!

Gordon Ramsay’s Shepherds Pie with Ground Lamb

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Ingredients: Butter / Cheese / Eggs / Garlic / Ground Lamb / Milk / Onion / Potatoes / Rosemary / Thyme / Wines

This is a great one for those that are unsure of lamb. The recipe can be easily halved.