Ox Tail and Leek Stew
This will take a good 6 hours to cook, so carve out an afternoon to prepare this dish.
Ingredient: Meats
Irish Lamb Stew
This one was a great use of lamb stew meat, adapted from Irma Rombauer’s classic The Joy of Cooking. The use of potatoes as s thickener for the stew is brilliant. We all loved it at Sunday Dinner, even the non-lamb-lovers at the table! Also included is a link for whole wheat biscuits, which I highly recommend as an accompaniment to this stew.
Beef Shank Osso Bucco
This one fro Just A Pinch was tested and shared by Fellow Springdellian Pam H. and certified delicious. Pam advocates for a bouquet garni in cheesecloth or a tea ball so as not to have to pick the rosemary needles out of your teeth along the way. Try this one today!
