Ingredient: Meats

Eggroll In a Bowl

by
Ingredients: Bok Choy / Cabbage / Carrots / Cod / Garlic / Ground Pork / Mushrooms / Onion / Pak Choi / Scallions

Not sure what to do with that cabbage? Eggroll in a Bowl is a quick and flexible weeknight option, and when I say flexible, I mean FLEXIBLE! You can make this paleo, gluten free, vegetarian…. So grab your cabbage, carrots, and protein of your choosing, and the rest is up to you and your imagination. It’s also a healthy (and dare I say tastier) alternative to the deep fried crunchy version from your favorite takeout joint, so pull up some ingredients and make it your own!

Vietnamese Caramelized Pork Bowls

by
Ingredients: Bok Choy / Carrots / Ground Pork

Perfect for a quick weeknight meal! This one was shared by a fellow Springdellian and quite yummy! The great news is that the pork itself can be cooked, set aside, and you can pretty much stir fry any on-hand veggies you like right into the same pan before serving.

Grandma’s Corn Chowder

by
Ingredients: Bacon Ends / Corn / Cream / Milk / Onion / Pork Hocks / Potatoes

A Springdell Farm recipe from Farmer Jamie! Bacon ends are a perfect item for making chowder…especially for those of you who have some corn in the freezer from your summer share.