Lime
Limes are a high acid citrus fruit. They are vibrant green, generally smaller and more acidic than their counterpart, the lemon. Limes many recipes both sweet and savory.
Limes are becoming more popular in the culinary world. Just as lemons, they are used in food preparation, in cocktails, and in household cleaners as well. Be sure to use the zest of the lime as well as the juice.
Limes are fine to keep on the counter but they will last longer if stored in a plastic bag in the refrigerator. TIP- roll your citrus fruits on the counter before using, it will give you a higher amount of juice
Vitamin C, A, calcium, folate, iron, potassium, Magnesium, Phosphorous
Got apricot preserves? This dip is a change of pace from hummus or a ranch dip. It’s healthy and flavorful and great for pita triangles. With just a few ingredients and some spices you will be surprised with the his one, and I bet it goes into your rotation of go to’s for a party.
Dan Dan Noodles are a little spicy, peanutty, zingy, and flavorful in all the right places! This Asian inspired dish is a favorite in the Anderson household. Notes are included to adjust the spiciness to your liking. Fresh egg noodles (sometimes called Lo Mein noodles) can be found in Asian markets as well as many supermarkets nowadays, and frozen for later use as well. The recipe is also adapted from Cooking Light, so no guilt when you eat it! Garnish with bean sprouts in the winter or cucumber in the summer.
Sarah’s unique use of the Tower soda in our CSA box was a hit! Sarah’s secret ingredient is pesto, so grab a block from your chest freezer if you have some, or whip some up with whatever greens you may have on hand!
