Ingredient: Lime

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Lime

  • Description

Limes are a high acid citrus fruit.  They are vibrant green, generally smaller and more acidic than their counterpart, the lemon.  Limes many recipes both sweet and savory.

  • Preparation

 Limes are becoming more popular in the culinary world.  Just as lemons, they are used in food preparation, in cocktails, and in household cleaners as well. Be sure to use the zest of the lime as well as the juice.

  • Storage

Limes are fine to keep on the counter but they will last longer if stored in a plastic bag in the refrigerator.  TIP- roll your citrus fruits on the counter before using, it will give you a higher amount of juice

  • Nutrition

Vitamin C, A, calcium, folate, iron, potassium, Magnesium, Phosphorous

Recipes Using Lime

Vegetarian Pho (Using Slow Cooker Veggie Broth)

by (updated 2886 days ago)
Ingredients: Basil / Lime / Mint / Mushrooms / Onion / Shallots / Sprouts

This recipe is a favorite of Jess’, highlighting shiitake mushrooms. This recipe also includes a method for making slow cooker veggie broth.

Asian Shaved Steak Sandwiches with Pickled Bok Choy

by (updated 3253 days ago)
Ingredients: Carrots / Garlic / Honey / Lime / Shaved Steak, Sandwich Steak

This was one of Sarah’s favorites. Mayo, soy sauce, sesame seeds and ginger along with a picking brine ingredients (rice vinegar, sugar) bring these fresh CSA ingredients to a tasty level. Serve on tasty bread!