Ingredient: Leeks

» Jump to recipes using Leeks as an ingredient

 

Leeks-

  • Description

Leeks have dark green tops that are usually removed because they are tough, but save them and add them to your stock.  The tender white bottoms are the more usable section of the vegetable.  Leeks are in the onion family and add a mild sweet onion flavor.

  • Preparation

Leeks are great in soup and stews, they can be grilled, baked, boiled, steamed, or sautéed.  They are very versatile and add a great amount of flavor. Leeks are sweeter than onions.         

 ** Leeks need to be cleaned well, they often contain a ton of dirt that you may not even see.  Try slicing them and peeling back the layers to clean them completely.

  • Storage

Refrigerate your leeks, wrap them loosely in plastic and place them in the veggie drawer. Leeks can last a week or more.

  • Nutrition

Leeks are packed with vitamin K, A, C, E, fiber, folate, and several important minerals as well.

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Recipes Using Leeks

Sausage Meatball Soup

by
Ingredients: Bok Choy / Butter / Cheese / Eggs / Leeks / Milk / Peppers / Sausage

I use parmesan cheese when making my meatballs, an extra kick of flavor and also helps with binding the meatballs together.

Turkey Noodle Soup

by (updated 2884 days ago)
Ingredients: Carcass / Carrots / Celery / Leeks / Onion / Thyme

This post talks you through making your simple soup from a leftover turkey carcass. (Sarah’s version is listed first, followed by Jess’ version.)

Fakesgiving Turkey

by (updated 2886 days ago)
Ingredients: Butter / Carrots / Leeks / Onion / Parsley / Rosemary / Sage / Thyme / Whole Turkey

Here is the step by step process for brining and roasting our annual farm turkey. Be sure to allow an extra day for brining! Grab your fresh herbs from the PYO herb garden and other fixins while at the farmstand!