Gordon Ramsay’s Shepherds Pie with Ground Lamb
This is a great one for those that are unsure of lamb. The recipe can be easily halved.
This is a great one for those that are unsure of lamb. The recipe can be easily halved.
If you’re not sure about lamb, give this one a try! If you like lamb, well, then you already know this one’s gonna be good. It’s an easy peasy dinner, just press the button and leave your mutton!
This is not a fancy recipe, but I’ve had success in keeping my family interested in lamb with this simple seasoning combo (no mint or garlic involved). If you don’t have time for a scratch pie crust or biscuit dough (who does nowadays), those biscuits, remade pie crusts or crescent roll dough in the market work well. If you want to skip the dough, make it a hash by tossing the browned meat mixture with cubed cooked potato instead!