A simple way to brighten up your chicken. If you use a fresh lemon, stick it in the cavity before roasting for a little extra aromatics. If you have potatoes and asparagus kicking around, enjoy the side dishes also listed in the post!
Simple grilled burgers accompanied by grilled fennel, and a salad of local spring veggies. Sarah had artichoke hearts on-hand and those are an optional not-so-local ingredient. This is a salad you too can make your own way depending on what you have on-hand! Post includes the process of blanching explained.
This is a nice way to use those oranges that have lots of seeds. The juice and honey really make this dish! Great bird, juicy and delicious. Of course make a gravy out of the juices in the bottom of the pan. Add more fresh squeezed orange juice to really punch it up.
