This one is a quick and fresh way to enjoy your local ingredients. If you have a spiralizer, or a penchant for cutting a matchstick julienne, this is the recipe for you! It calls for agave syrup, but I believe honey would work as well!
A hearty Meatless Monday dish, full of veggies that have known to be unpopular to some. Inspired by fellow blogger Andrea Lucas whom in turn was inspired by the sweet curry sauce at Life Alive in Lowell, this little number packs a delicious punch. This combo has been found to be most enjoyable to even the most discernible palette in the Anderson household. Play with the veggies and we hope you like it, too!
A quick pickle for your watermelon radish is a great way to get it to hold it’s vibrant color and crunch. The avocado adds a great creaminess that mellows the bite of the radish. Some crumbled goat cheese and nuts added an extra layer, because why not? Get creative with your radish!
