Ingredient: Grains and Dried Legumes


Chive Pancakes

What to do with an abundance of chives? Try a scallion pancake with a chive substitute! This post includes a link to a gluten-free option (please note you’ll need rice flour & sweet rice flour to make the GF version) as well as to a standard recipe.


Spring Veggie Pizza

Grab a ball of pizza dough and get ready for deliciousness! This pizza skips the tomato sauce and with the freshly ground sausage, mozzarella and spring veggies, you won’t miss it! When the dark green of the spring veggies is in your kitchen, you need to try this one!


Cranberry Orange Pecan Bread

A great usage of the whole wheat pastry flour we sometimes see in the winter CSA. If you prefer a bit of sweetness to those unsweetened dried cranberries, try tossing them in a splash of maple syrup before baking!