Irish Spring-Dell Beef Stew
In time for St. Patrick’s day, here is a delicious Irish stew with a strong stout flavor (if you don’t like stout, feel free to tweak). Great with parsnips if you have them, add dumplings or serve with a crusty bread.
In time for St. Patrick’s day, here is a delicious Irish stew with a strong stout flavor (if you don’t like stout, feel free to tweak). Great with parsnips if you have them, add dumplings or serve with a crusty bread.
Scroll down past the salad for the dessert recipe. This recipe calls for dutch process cocoa powder, which makes a difference compared to regular.
Though this recipe calls for buttermilk, you can make your own with milk (1 cup) and just a little vinegar (1 tablespoon).