Ingredient: Grains and Dried Legumes


Acorn Squash Delights

Roast your acorn squash, mix with delicious things, stuff with cheese and bread with panko. What do you get? Something delightful! Garbanzo bean flour makes for a gluten-free alternative in this recipe.


Chicken and Spinach Rolls

Sarah uses Ricotta cheese and fresh mozzarella in this one, both are available at the farm stand! Red tomato sauce is also used in this recipe, so make sure you have some on hand. Serve over pasta, rice, whatever works!


Broccoroni and Cheese

Pasta and veggies are pretty much all you need, and optional panko for crunch! The secret ingredient for the cheese sauce is acorn squash puree, but shhhh, don’t tell anyone!