Ingredient: Grains and Dried Legumes

Cornbread and Brussels Sprouts Stuffing

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Ingredients: Brussels Sprouts / Butter / Chives / Corn Meal / Eggs / Flour / Maple Syrup / Milk / Rosemary

My family usually does not do brussels sprouts. When I served this to my other half, he said “if you want me to eat more brussels sprouts, you can make me this anytime”! This one is easy to make over the course of a few days in quick 5 minute spurts. (Bake the cornbread, let it go stale, blanch the brussels sprouts and you’re ready for a quick and easy dish!) If using Four Star Farms corn meal from the farmstand, you can grind it a little smaller for an even better cornbread texture. It’s a keeper!

Cinnamon Apple Crumble Pie

by (updated 2972 days ago)
Ingredients: Apples / Butter / Flour

This one is from Bon Apetit and it’s pretty yummy! I changed up the varieties of apple based on what I had on hand, and it was all very tasty! If you need to cut corners, a pre-made crust will work on the bottom.