I borrowed from two versions of goat curry here. The first is a slow cooker paleo and (potentially) gluten-free version by Ashley of My Heart Beets. The second is a more down-and-dirty version from Cassie Simmonds at the Hawaiian Irie Jerk Restauraunt in Honolulu. Whatever flavors you ultimately go with to make this dish, slow and low is the way to a tender and succulent product. Some different spices are needed so be sure to check the staples list to make sure you have what you need.