Ingredient: Giblets

Chicken Liver Paté

by (updated 2971 days ago)
Ingredients: Butter / Cream / Giblets / Shallots

If you asked me if I’d like Chicken Liver Pate, I’d say no way. However, I made it using a fresh chicken liver from the poultry harvest using this recipe. Night after night, I found myself sneaking out of bed for a midnight snack of this stuff, right up until the jar was gone. Give it a try, you can halve or quarter the recipe but will need a good bottle of Madeira or Port to make it. Chicken livers aren’t just for giblet gravy anymore!

Roast Chicken with Holy Shiitake Gravy

by (updated 2910 days ago)
Ingredients: Giblets / Mushrooms / Onion / Whole Chicken

A quick gravy to whip up while your chicken is resting, this is hearty and absolutely delicious. The shiitakes are sponges that soak up all of the goodness in the most delightful way. If available, toss some fresh herbs into the mix for an even deeper layer of flavor!

Chicken Gravy and Stock

by (updated 2936 days ago)
Ingredients: Carrots / Celery / Flour / Garlic / Giblets / Onion / Parsley / Rosemary / Sage / Thyme / Whole Chicken

Part 2 of the roast chicken saga- after you roast your chicken, save the pan drippings and carcass to make this beautiful gravy and stock.