Fellow Springdellian Lisa Simons-Kearns baked this delicious recipe inspired by Ellen Rainey’s recipe on All Recipes. Here is Lisa’s version, which cuts down on the sugar a bit while increasing the strawberries. Thanks for sharing, Ellen and Lisa!
A great usage of the whole wheat pastry flour we sometimes see in the winter CSA. If you prefer a bit of sweetness to those unsweetened dried cranberries, try tossing them in a splash of maple syrup before baking!
You will go crazy for this one. I think a little fresh mint in the summer and you could please and impress just about anyone!
