Fire up the grill! Here’s a quick and tasty marinade, and a fabulous use for those jalapeños! If Tequila isn’t in your pantry, you’ll need just a nip’s worth to make this one. If working with frozen jalapeños, remember that they’ll be twice as hot as the fresh ones!
Don’t fear the turnip! This is a great side for all kinds of savory dishes. If making this during the fall season, toss a crisp diced apple into turnips during the last 5 minutes of cooking for a welcome sweet crunch. If it’s the summer season, forego the apple and use the thyme.
The flavors of the summer season culminated to bring this fabulous cocktail to the table! The rhubarb simple syrup really is simple, and especially satisfying if you’ve saved your rhubarb peels in the freezer for this purpose! If you don’t want the alcohol, simply forego it, and you’ll have a nojito!
