The carmelized onion idea in this post is a bit buried, but the taste was so good I wanted to share it. Simply caramelize onions as one usually does, and about 1/2 of the way through, add the grapefruit juice and maple syrup concoction. Yummy!
So much more flavor comes when you cook chicken skin on and bone in. These skicky orange drumsticks will disappear off of dinner plates.
Easy to make, this sauce is sweet and tangy in all the right places, and scrumptious over some slow cooker pulled chicken. Plan ahead and allow some time for the slow and low simmer and stir, the flavors really come together as things thicken up. Try the other included recipes while your sauce is simmering, and you’ll have a full maple grapefruit meal by the end!
