Lemon Summer Squash Bread
This one was shared by fellow Springdellian Kelly O. Using pantry ingredients, you can transform those summer squash into this lovely and special dessert!
Eggs-
“I have too many eggs! What do I do???’
I don’t know about you but the worst part of hard boiled eggs is taking the shell off. Sometimes the egg breaks, cracks or splits, sometimes the shell takes off a bunch of the cooked egg whites. Whatever the trouble is the Food Network Magazine has saved me. In this months magazine they published a quick blurb about taking the shells off of a hard boiled egg. It is titled “Kitchen Macgyver, Peel Eggs in Two Shakes”.
I can’t tell you how easy this was, and it really worked! The article also mentions a YouTube video on this. It’s simple, you place the egg in a glass with enough water to nearly cover the egg. Cup your hand over the glass and shake the egg, letting the water trickle out as you shake. The shell breaks, letting the water slide underneath. Take the egg out of the cup and the shell simply slides right off. This is so easy, quick and there was no fighting with the eggs at all, it was amazing. Thanks Food Network!
This one was shared by fellow Springdellian Kelly O. Using pantry ingredients, you can transform those summer squash into this lovely and special dessert!
Clafoutis (or clafoutis) is a light and delicious custard-type dessert, and works just as easily with plums as it does with peaches. Don’t forget to pick up some sour cream to make this version. Let your stone fruits sing with this simple and delicious dessert!
This is the quintessential August recipe, allowing for many seasonal veggies to be swapped in and out of the dish. Allow yourself time to simmer the sauce and salt and press the eggplant slices, it really makes a big difference. Aside from the eggplant, tomatoes and Parmesan cheese foundation, much of the dish is flexible, so leave it to your imagination!