No, really! If you’d like to forego the chalky yolk, look no further! Try steaming your eggs in lieu of hard boiling. This method yields a creamy almost custard-like yolk. Thanks to fellow Springdellian Dawn DeMeo for bringing this technique to our attention!
You won’t necessarily win any healthy rewards with this one. The ingredients are butter, eggs, sour cream and potatoes. It is, however, a rich and tasty splurge dish which is great when the potato and egg supply needs to be spent down a bit. It’s also a flexible dish, and you can add sausage or more veggies if you’d like. Delicious on it’s own or spiffed up.
A simple yummy and flexible recipe. Sliced almonds provide a nutty crunch and the brown sugar and butter give a savory sweetness to this streusel. It’s a delicious way to dress up your delicata or squash of choice!
