What to do if you have too much heavy cream and you aren’t going to use it for anything? Whip it into whipped cream with a tiny bit of sugar or maple syrup to sweeten it, and a dash of vanilla if desired.
In this photo, we made the whipped cream right in the bottle and cut the top open to serve. Genius!
If you are in a rush, pour your ingredients of choice directly into the bottle and shake until it becomes whipped cream! Don’t shake too long or you’ll make butter (though there’s nothing wrong with that, either.
Got cream, maple syrup and one of those delicious pieces of citrus from our buddies down south? This jazzes up a standard whipped cream in a whole new way. Add to a simple shortcake, a fruit cup, pancakes, or whatever your heart desires. This was part of a Sunday Dinner so you’ll notice some bonus recipes in this post,
Send yourself off for your day knowing you fueled yourself with goodness. The veggies and cheese are flexible in these burritos, choose your favorites.
The sauce is a must for this dish, be sure to use cream not milk in this one.
