Rhubarb Custard Cake
This one may seem like an indulgence, and it is! Don’t skimp here, use the heavy whipping cream.
Ingredient: Cream
What to do if you have too much heavy cream and you aren’t going to use it for anything? Whip it into whipped cream with a tiny bit of sugar or maple syrup to sweeten it, and a dash of vanilla if desired.
In this photo, we made the whipped cream right in the bottle and cut the top open to serve. Genius!
If you are in a rush, pour your ingredients of choice directly into the bottle and shake until it becomes whipped cream! Don’t shake too long or you’ll make butter (though there’s nothing wrong with that, either.
Recipes Using Cream
Baby Back Ribs and Creamed Spinach
This spinach is all about personal flavor preferences, play around with the salt, pepper, and garlic. If I can be successful at this one, so can you!
Beets with Roasted Garlic Dressing
I can’t say enough about this roasted garlic dressing. It gives the roasted beets a totally new flavor profile. Trust me, you will start slathering everything with this dressing!
