Slow Cooker Cream of Mushroom Soup
Why settle for a can of cream of mushroom soup when you can make the real deal? Slow cooking makes it easy, and you can freeze it for later use, such as bringing other slow cooker dishes to life!
Ingredient: Cream
What to do if you have too much heavy cream and you aren’t going to use it for anything? Whip it into whipped cream with a tiny bit of sugar or maple syrup to sweeten it, and a dash of vanilla if desired.
In this photo, we made the whipped cream right in the bottle and cut the top open to serve. Genius!
If you are in a rush, pour your ingredients of choice directly into the bottle and shake until it becomes whipped cream! Don’t shake too long or you’ll make butter (though there’s nothing wrong with that, either.
Recipes Using Cream
Blade Steaks in Creamy Mushroom Sauce
This slow cooker steak is great with a side of roasted potatoes.
Caramel Apple Cheesecake Parfait
A scrumptious dessert that is as easy as pie. Make your own caramel sauce to make this dessert even more special.