Ingredient: Cream


ยป Jump to recipes using Cream as an ingredient

What to do if you have too much heavy cream and you aren’t going to use it for anything?  Whip it into whipped cream with a tiny bit of sugar or maple syrup to sweeten it, and a dash of vanilla if desired.  

In this photo, we made the whipped cream right in the bottle and cut the top open to serve. Genius!

If you are in a rush, pour your ingredients of choice directly into the bottle and shake until it becomes whipped cream!  Don’t shake too long or you’ll make butter (though there’s nothing wrong with that, either.  


Recipes Using Cream

Potato Bacon Chowder

A scrumptious way to use bacon ends. I plan on revamping this recipe to use cream instead of evaporated milk, but in the meantime I hope you’ll enjoy it!