What to do if you have too much heavy cream and you aren’t going to use it for anything? Whip it into whipped cream with a tiny bit of sugar or maple syrup to sweeten it, and a dash of vanilla if desired.
In this photo, we made the whipped cream right in the bottle and cut the top open to serve. Genius!
If you are in a rush, pour your ingredients of choice directly into the bottle and shake until it becomes whipped cream! Don’t shake too long or you’ll make butter (though there’s nothing wrong with that, either.
This is so creamy rich and delicious. I used button mushrooms, but really it’s flexible for a variety of mushrooms. Enjoy it on a bed of steamed rice or wide egg noodles. There’s a bonus honey roasted radishes recipe in this post as well!
This flavorful side dish is a great way to enjoy rutabagas. Feel free to check out the meat loaf recipe included in this post as well!
