Creamy Asparagus Soup
This creamy soup is a great accompaniment to a crusty grilled cheese. Use cream or milk, depending on how decadent you’re feeling.
Ingredient: Cream
What to do if you have too much heavy cream and you aren’t going to use it for anything? Whip it into whipped cream with a tiny bit of sugar or maple syrup to sweeten it, and a dash of vanilla if desired.
In this photo, we made the whipped cream right in the bottle and cut the top open to serve. Genius!
If you are in a rush, pour your ingredients of choice directly into the bottle and shake until it becomes whipped cream! Don’t shake too long or you’ll make butter (though there’s nothing wrong with that, either.
Recipes Using Cream
Cream of Tomato Soup
Simple and ingredients make this soup special. Cream, or milk and flour make this creamy soup base. If you have homemade veggie broth and fresh basil on hand, even better!
Creamy Onion and Spinach with Fresh Tomato
The fresh tomatoes are on the side of this side. All you need for the dish itself is cream, butter, onion and spinach! it’s a simple and flavorful side.
