Pasta with Mushroom Cream Sauce
You can go with whole milk or cream on this one. The slow cooking method used with these mushrooms allows for maximum flavor in the dish.
Ingredient: Cream
What to do if you have too much heavy cream and you aren’t going to use it for anything? Whip it into whipped cream with a tiny bit of sugar or maple syrup to sweeten it, and a dash of vanilla if desired.
In this photo, we made the whipped cream right in the bottle and cut the top open to serve. Genius!
If you are in a rush, pour your ingredients of choice directly into the bottle and shake until it becomes whipped cream! Don’t shake too long or you’ll make butter (though there’s nothing wrong with that, either.
Recipes Using Cream
Strawberry Ice Cream Two Ways
Whether you go with the quick blender method or pull out the ice cream maker for the full monty, you’ll love what happens when you take fresh and simple ingredients and whip them together.
Fiddlehead Tartine
The tartine would be fabulous drizzled with Hollandaise. Simple and flexible in ingredients, just the way we like it!
