Kale Egg Scramble
A way that Jess gets some of her kale despising family members to enjoy kale. Feta cheese works well here, but try others as you see fit.
Ingredient: Cream
What to do if you have too much heavy cream and you aren’t going to use it for anything? Whip it into whipped cream with a tiny bit of sugar or maple syrup to sweeten it, and a dash of vanilla if desired.
In this photo, we made the whipped cream right in the bottle and cut the top open to serve. Genius!
If you are in a rush, pour your ingredients of choice directly into the bottle and shake until it becomes whipped cream! Don’t shake too long or you’ll make butter (though there’s nothing wrong with that, either.
Recipes Using Cream
Strawberry Fool – The Campers Version
This simple and portable dessert is great to make when camping. Whipping the cream in a mason jar just feels like something that should be done in the rough.
Kale Quiche with Purple Potato Crust
Cream is optional. The potato crust keeps this one in the gluten-free friendly zone and many different potatoes work with this one. If you are not a fan of kale, but are a fan of quiche, this is a good one! I recommend very sharp cheddar cheese, but you can stray easily into new territory with this recipe.
