Chicken and Leek Casserole
A great use for leftover chicken or turkey! Sharp cheddar is called for in this recipe, prepare for warm and gooey deliciousness!
Ingredient: Cream
What to do if you have too much heavy cream and you aren’t going to use it for anything? Whip it into whipped cream with a tiny bit of sugar or maple syrup to sweeten it, and a dash of vanilla if desired.
In this photo, we made the whipped cream right in the bottle and cut the top open to serve. Genius!
If you are in a rush, pour your ingredients of choice directly into the bottle and shake until it becomes whipped cream! Don’t shake too long or you’ll make butter (though there’s nothing wrong with that, either.
Recipes Using Cream
Farfalle with Leeks and Bacon
You’ll love the flexibility of this one. It’s great “on the fly” recipe, as bacon thaws quickly, and pasta cooks quickly. Choose your pasta. Top with grated Parmesan (I know I know, Parmesan isn’t local, but it’s a cheese worth traveling for!)
Slow Cooker Winter Squash and Apple Soup
This is a foundation on which to build your perfect soup. The squash, creaminess (via coconut milk or cream), and the spices are negotiable. As always make it your own!
