Spinach Dip
Roasted red peppers add some color and a punch of flavor to this flavorful dip. Cream cheese and cream are used in this version, but Sarah says it’s quite flexible!
Ingredient: Cream
What to do if you have too much heavy cream and you aren’t going to use it for anything? Whip it into whipped cream with a tiny bit of sugar or maple syrup to sweeten it, and a dash of vanilla if desired.
In this photo, we made the whipped cream right in the bottle and cut the top open to serve. Genius!
If you are in a rush, pour your ingredients of choice directly into the bottle and shake until it becomes whipped cream! Don’t shake too long or you’ll make butter (though there’s nothing wrong with that, either.
Recipes Using Cream
Spaghetti with Meat Sauce
Sarah’s tasty hodge podge sauce shows you just how flexible you can be with your ingredients, so peek into your chest freezer and your pantry and see what you can make happen!
Loaded Spaghetti Squash Pie
Sarah uses Pancetta in this one, but I’m willing to bet bacon ends would work too! Though a spaghetti squash is called for, I bet acorn or another winter squash would work, too!
