Orange Soy Bok Choy
This is a really flavorful side dish with a nice touch of sweetness. My kids gobbled this one up!
Ingredient: Citrus
Lamb Stuffed Biscuits
This is not a fancy recipe, but I’ve had success in keeping my family interested in lamb with this simple seasoning combo (no mint or garlic involved). If you don’t have time for a scratch pie crust or biscuit dough (who does nowadays), those biscuits, remade pie crusts or crescent roll dough in the market work well. If you want to skip the dough, make it a hash by tossing the browned meat mixture with cubed cooked potato instead!
Spaghetti Squash Pad Thai
This is an Anderson family favorite, perfect for when the spaghetti squash season rolls around. Soy sauce or tamari can substitute fish sauce if you want to keep it vegetarian. Tamarind paste can be substituted for rice wine vinegar as well, but the real deal is best. Give yourself time to drain the tofu and make the squash, but the pad thai itself is quick to make.
